Chef
Joshua
Cameron
About Me
Joshua Cameron is a professional chef with 25 years of experience across multiple facets of the food service industry. Growing up in a small town in Delaware he discovered a fierce curiosity for chef life at 12 that lead him to his first kitchen job at age 13. On that first day as a young teen surrounded by knives, fire and loud music, he was hooked and knew that was the life for him. Though he has moved on to more refined settings from those days, his enthusiasm remains the same.
Kitchen life has lead him to live and work across 3 continents, earning his stripes in some of the best kitchens in the world and has given him the skills needed to lead his own kitchens and cook for an amazing assortment of influential people. With a career that involves multiple highly successful restaurant openings, working in the #1 kitchen in the world, cooking for musical artists across North American tours, exploring the inner workings of a national corporate restaurant group, consulting for multiple independent clients and restaurants groups alike, helming the fine dining restaurant on the top floor of the tallest building in Thailand and most recently working as a private and mega-yacht chef, chef Cameron has a universal grasp on the world of food. No stranger to fine dining yet having a special place in his heart for comfort food, he takes a particular pride in his adaptability to meet the needs of his guests and clients.
Specializing in Progressive Modernist American cuisine and drawing inspiration from both his travels and the kitchens he's worked in across the world, chef Cameron takes a balanced approach to his food. Marrying the old with the new, the classic with the innovative, his food is both beautiful and entertaining but he makes sure the top priority is always deliciousness.
Gallery
Press
CNN Travel -
Opening of Thailands Tallest Restaurant
Time Out Magazine - 17 Best Rooftop Bars in the World
Bangkok Post - First Restaurant Review in English
Travel & Leisure Magazine - Article on Restaurant Opening
Bangkok Foodie - Restaurant Review
Time Out Magazine - Best Deals at Fine Dining Restaurants in Bangkok
BK Asia
Restaurant Review
Bangkok Post
Restaurant Review
of Lunch Service
World Travel Magazine 20 Best Restaurants in Bangkok
Outside of the Kitchen
The most unbelievable encounter with a manta ray while diving off the coast of Bali.
Cycling in perfect conditions while living in Southern California.
My love of travel and photography go hand in hand. This was at Phang Nga Bay in Southern Thailand.
I developed a love for rock climbing almost 10 years ago and try to climb outdoors whenever I can.
This was such a memorable sunset taken from the boat we were on during a 10 day live aboard trip in Indonesia's Komodo National Park.
I am a huge adrenaline junky and love the thrill of activities such as sky diving.
One of my favorite things to do is explore the local markets no matter where I travel. Here are some fresh river prawns while traveling around SE Asia.
This is a photo snapped during an attempt at summiting Mt. San Jacinto in Southern California.
How can you not be excited by standing in front of one of the ancient wonders of the world?
I love discovering new cuisines, flavors and inspirations while traveling. There's almost nothing I won't try.
I fell in love with sailing while living in California. The water is my happy place.
An amazing place to practice yoga.
Exploring Pink Beach in Indonesia.
I would often spend my nights watching the fire shows after a long day while getting my dive master certification on Koh Tao.
There was nothing better than cruising up and down the PCH on my Triumph.
Learning about how palm products are produced at a palm orchard in Thailand.